The need for diversity and inclusion in the craft beer business: Haymarket Brewing (Car Con Carne Episode 382)

As we continue our focus on local breweries, tonight we’re talking with Haymarket. For this conversation, I’m joined by Haymarket’s Director of Fermentation, Pete Crowley, and Director of Operations, Mike Gemma. Joining me for an important conversation about diversity in the craft brewing industry are Jay West and Sam Ross, collaborators on the new Haymarket beer, “Harold’s 83 Honey Pale Ale.”

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